Thai cuisine has really become the most popular and the favorable for most people. Ideally recognized for the different types of vegetables included as ingredients, there is no specific reason why many people love Thai food. Majority of the dishes are curry based and add a range of vegetables. While people think about Thai food http://thaholiday.com/10-thai-food-dishes-to-experience/, Thai green curry immediately flashes across mind. There are however, many dishes worth mentioning in the Thai menu. Also, many of the ingredients of Thai cuisine are in small quantities of meat and fat. This indicates that Thai people are lucky in their consumption of fat being reduced relatively to the western society. Thai dishes are reduced in fat that means fewer calories. Thai foods are known for food value, spice and herb values and art and culture values.
Special features of Thai food
Thai dishes include proper balance of all ingredients including spices, herbs and vegetables. Each Thai dish has its own ideal natural flavor as well as taste and every dish is different in flavor to others. Every single Thai dish normally consists of more than three to four distinct flavors. The ingredients in every dish suitably balance each other to produce the end result extremely delicious. For instance, the use of miniature egg plants produce bitter taste, but when it is added to certain other dishes it reduce the greasiness of the item and offer the hot flavor. The flavor of thai food derives from the lovely spices and herbs that are included in the dishes. All the flavors are completely natural ingredients with mouth-watery smell that makes anyone eager to taste them.
Favorite thai dishes
Almost all the Thai dishes are special in their own way. Tom Yam Goong is my favourite among all other popular Thai dishes. Containing the equal balance of salty, sour and spicy, this hot and sour Thai soup will make anyone flat in just a single sip. It is a spicy classic shrimp and lemongrass soup recipe, which is also called as Tom Yum Kung. The richness of sour taste is due to the complement of the various citrus flavored ingredients. Tom Yum is not only popular in Thailand, but also in Thai restaurants located worldwide. It is a clear and sour soup flavored with fresh galangal root, kaffir lime leaf and fragrant lemon grass. Tom Yum Goong is the popularly known variety of Tom Yum and includes shrimp as the major ingredient of dish, but a firm flesh fish can also be used.